20 CHEAP DISHES AND SUPER EASY
We have all under the elbow of good little recipes easy and cheap that we love to prepare at the last minute. And we like all the good food, but often we want it to go fast and cheap. If you are out of ideas, writing 750g, we thought of you, discover 20 dishes cheap and super easy.
Spaghetti with meatballs
Make dumplings by mixing 500g ground beef with 2 chopped onions, a little parsley, an egg, a little salt and pepper. Brown them in an oiled saucepan, add 1 can of crushed tomatoes and let simmer for 5 to 10 minutes. Cook your spaghetti al dente, and drizzle with sauce. This dish is very easy to make, and your kids will eat you all.
The top 10 easiest and simple to cook recipes for newbie chefs.
If you are a beginner in cooking, it is always better to have some recipes at hand before you start experimenting. Here are 10 easy, simple, delicious recipes that put into practice basic techniques that you will often reuse. Among these 10 recipes, we have included different types of recipes, but all are easy and simple, perfect for beginners!
# 10 - Bacon penne, lettuce and mini-tomatoes
To start in the kitchen, try our pasta inspired by the classic BLT. When you start learning how to cook, it's always easier to go with classic combinations. When you are more comfortable cooking, you can be more adventurous. For now, this simple dish is sure to impress guests!
ingredients
320 g penne rigate 4 cups
44 mini-tomatoes (cherry, miniature or grape) 3 cups
2 tablespoons olive oil 30 mL
4 slices bacon, chopped 80 g
1 bouquet rocket 150 g
100 g Feta cheese, crumbled
1 pinch salt [optional] 0.2 g
pepper to taste [optional]
4 teaspoons Parmesan cheese [optional]
Before you start
Keep serving plates warm by placing them on the stove.
Place a strainer in the kitchen sink to receive the pasta after cooking.
Method
Preheat the oven to 230 ° C / 450 ° F.
To save time, prepare the sauce and cook the pasta at the same time. Start by cooking the pasta.
Arrange the mini-tomatoes on a plate, or an oiled baking dish. Roll the tomatoes over to coat them with oil. Roast 5-7 min, until their skin breaks.
Meanwhile, chop the bacon and place in a non-stick pan . Fry until crisp and set aside on a sheet of paper to absorb excess fat. Rinse and dry the arugula, removing any withered leaves and excessively large stems. Reserve .
Transfer the tomatoes with their juice to the skillet and add the crumbled feta cheese. Put the pieces of bacon back into the skillet , add the drained penne, add the arugula and mix well. Add pepper to taste, grated Parmesan cheese and serve on warm plates.
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